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metadata.dc.type: masterThesis
Título : Novel membrane emulsification technique to produce functional emulsions stabilized with different blends of emulsifiers
Autor : Gallegos Andrade, Andrea Cristina
metadata.dc.contributor.advisor: Spyropoulus, Fotys
Palabras clave : EMULSIONES;SURFACTANTES;BALANCE HIDROFÍLICO;ESTABILIZANTES
Fecha de publicación : jul-2016
Editorial : Inglaterra/ Universidad de Birmingham / 2016
Citación : Gallegos Andrade, Andrea Crisitna, (2016). Novel membrane emulsification technique to produce functional emulsions stabilized with different blends of emulsifiers.(Trabajo de titulación de la Maestría en Ingeniería Bioquímica). Universidad de Birmingham. Inglaterra. 28 p.
Descripción : In the present study oil in water (O/W) emulsions, stabilized with different blends of emulsifiers (Tween 20 and Span 60), were prepared using three emulsification techniques: high-shear mixing, cross-flow membrane and rotating membrane emulsification. Two types of formulations were proposed: The first one was emulsion with a low concentration (LC) of emulsifiers (0.1%) and the second formulation consists on emulsions with a high concentration (HC) of emulsifiers (2%). For both systems, the concentration of the dispersed phase was maintained at 10%.
URI : http://repositorio.educacionsuperior.gob.ec/handle/28000/4621
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